Description
This oil is produced using exclusively olives coming from the field called “La Fincara”. The dialect word “finco” means chaff. Then we can imagine this place, which is surrounded by plants and vegetation, was probably a sort of nest for these birds.
Our farm is divided into 4 olive groves, each with the original name of the locality where it is located and with a different composition of the cultivars.
We do not say our olives are of Italian origin, they are exclusively produced in our farm. We allow our customers even to choose the origin of olives up to the field of origin, because this is what a family-run business can guarantee.
Esposizione:south-eastExtraction:cold extraction with two phases decanter
Planted: | march 2007 |
Composition: | 30% Frantoio, 53% Leccino and 17% Grignano |
Harvesting: | mechanical shaking and traditional hand picking |
Milling: | within 4 hours from the harvesting |
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