From the very beginning our farm has focused on the organic production to get a process based on the principles of environmental impact assessment.
Oil
organic extra virgin olive oil
The olive trees include 1500 plants, which are distributed around the various crops and manufacture organic extra virgin olive oil “Le Passioni”.
Our Farm is mentioned in the “Guide for extra virgin oils”, a specialized book connected to Slow FOOD.
Our oil is used by selected restaurants only.
Cherries
the real taste of the natural cherries
Cherrie trees offer a landscape similar to blooming clouds in springtime and fruits to pick up by hand in summer time.
Seasonable vegetables
respecting the tradition and the environment
The products of our organic garden can be purchased in our farm only.
This ensures the real freshness of the vegetables as all nutritional and organoleptic properties are mantained.
We grow zucchini, white and purple eggplants, pumpkins, tomatoes, dairy, cauliflowers and fresh salad.
The potato of Monte Faldo is an autochthonous tuber and is protected by the denomination De.Co (Traditional Local Product)
Give value to work … the oil produced is the result of our work; we care for olive trees, planting, pruning, harvesting, cold milling, and the packaging.
We truly believe that products should remain the fruit of labor and not capital gain.
Each season the oil gets a different flavor and scent than the previous vintage. Nature requires diversity to give harmony. As each season is always different to the previous one, higher rains or more sunny days create different conditions; so the oil will never be the same one. Nature brings oneness, and we trust nature: we take care of it with patience, our work, and let it decide the flavor and taste that the oil will have.
